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Sheet-Pan Salmon with Simple Bread Salad

Ingredients

• 3 cups cubed sourdough bread
• 1-pint cherry tomatoes
• 1 medium red onion, cut into wedges
• 1/2 cup pitted Greek olives
• 3 tablespoons olive oil, divided
• 1-1/2 teaspoons sea salt, such as Maldon, divided
• 1/8 teaspoon pepper
• 6 salmon fillets (6 ounces each)
• 1 teaspoon paprika
• DRESSING:
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/3 cup fresh Italian parsley leaves, coarsely chopped
• 1 tablespoon capers, drained

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